Whether you made it or bought it, or if it’s new or leftovers, or even if you like it or not, tell us what’s for lunch! (this is not a thinly veiled way to get @JTMacc99 to post his lunch offerings here. nope. 
)
I made fajita quesadilla for myself today. I had some bell peppers that were getting old, and for some reason have lots of soft tortillas, so it was a no-brainer.
I can either post the entire menu for the week, which would be easy enough, or I can drop in the menu choices for the day when I get a chance.
Today, and I missed it because I was dropping people off at the airport, we had:
Soup: Spicy Tomato Garbanzo Soup
Entree: Chicken Tikka Masala
Sides: Cumin Scented Basmati Rice; Roasted Curry Cauliflower
Deli Special: Cajun Turkey, Cheddar & Avocado
Grill Special: Sweet Thai Chili Chicken Tenders
This here would be my choice. Sorry you had to miss it as an airport taxi.
ETA: What I had for lunch was a chicken pastie and lemon girl scout cookies.
I’ll take this please.
I had a spicy curried chicken patty.
The Roasted Curry Cauliflower is always good when they serve it.
Although one time somebody got WAY too excited with the heat. At least they warned me that it was “spicy”, which that day was code for REALLY HOT.
Yes please thank you.
I’m in the office and didn’t bring a lunch so I’ll either be having Subway or Q-Doba.
It’s leftover pulled pork taco day for me.
Yesterday was steamed broccoli, cauliflower, & onion with butter.
Today I had McDonalds.
I’ve been battling some weird gastro bug that resulted in me not being able to keep food down for over two weeks. It was also accompanied by itching all over but no rash, and bruising on my legs.
But, today appears to be the first day I can eat normal food!
So far I’ve had coffee with milk and vanilla creamer (it’s almost 3 weeks since I’ve had coffee or dairy), followed by a slice of white bread with peanut better, and for lunch I had a sandwich with mortadella and capicollo followed by apple and pomegranate apple sauce.
Today I had a 2 day old salad that was less than satisfying, so I overcompensated with 2 cookies and a Sanders chocolate salted caramel candy.
I am so sorry you were sick, but I bet that white bread with PB tasted like heaven!
Yesterday I took my Mom to a retirement party, the company was lovely and it was a good vibe, but that food was awful. My stuffed red peppers had ONE flavor…salt.
Your food all sounds amazing!!!
My food this week has been mediocre at best (cucumber cream cheese sandwich for lunch every day, with yogurt, leftover cucumber slices, a banana and apple cake). Dinner was roasted chicken and potatoes/carrots/onion/garlic, except for the day I had pasta.
Work has been insane and I haven’t been feeling well afterwards, so mostly just work>eat>sleep>repeat.
However, for Easter today, my contribution to our dinner was Easter bread and maple dijon glazed ham. Photos of the bread and my dinner:
We’ve got Taco Bar with Mexican corn as a side today in the Cafe. Also an option is a portobello sandwich with fresh mozzarella, Roasted Red Peppers, and a balsamic Glaze. And the grill special is Honey BBQ Chicken Wings
Taco bar! and Mexican corn.
Jealous. I had a bag of microwave rice and some apple/strawberry/kiwi apple sauce, lol.
I will have a slice of Italian Olive bread from the Farmer’s Market. This particular loaf was frozen. Our Farmer’s Market is every other week until it moves back outdoors. My daughter sent me a tik tok explaining how to revitalize a frozen loaf of sourdough bread and I did it for the first time the other day. You thaw it overnight on the counter, run water over it, slice it (I just sliced it in half) and bake it at 350 for 45 minutes. It turned out great! Anyway, I’ll have a couple slices of hard salami, some Kalamata olives, carrots and a sliced tomato, along with some white cheddar cheese.
Lunch today consisted of oatmeal along with some vanilla/chocolate yoghurt.
Tomorrow is Friday and that means it’s [pizza night complete with my favorite soda Vanilla Coke.,
I love vanilla coke! I’m not really a pop person, or carbonated beverage of any kind person, but vanilla and vanilla-cherry coke are the exceptions. Where I live, they can be quite hard to find, so it’s always a real treat.
